Large Pizza Stone
Make delicious pizzas with a golden, crispy crust. For best results, preheat your pizza stone for 15 minutes before placing your pizza on the hot stone. The ridges on the stone allows air to flow under the pizza, helping to create a crispy crust. The raised edge prevents the pizza from sliding off the stone while placing or removing it with a pizza peel.You can therefore bake multiple pizzas, consecutively. The large handles make the pizza stone easy to remove from the oven and serve directly on the table. It will keep your pizza hot right through the meal.